Monday, December 26, 2011

Spiral curry puff.

How to roll out dough for the spiral curry puff after wrapping the shortening dough rd the flaky dough.Demonstrated by Master Baker Don Yong at the Malaysian Institute of Baking in Petaling Jaya.

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Saturday, December 10, 2011

Unique Asian Shrimp Appetizer

Owner and executive chef of Dinotto Ristorante in Chicago, Dino Lubbat, creates an amazing appetizer with kataifi, or shredded phyllo dough, and shrimp paired with a mango sauce that provides a great presentation and wonderful flavor. For the complete recipe, go to: www.athensfoods.com

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Friday, December 2, 2011

How to Make Filo Pastry/Roti Canai/Low fat Puff Pastry

It's very easy to make Phyllo. It can also be susbstituted as low fat puff pastry because you can control how much butter to spread on each layer loveallraces.blogspot.com Ingredients: 1 1/2 cups flour 1 egg (if you omit this add more milk) 1/3 cup milk 1 tbsp butter

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